garden, life

July Garden Tour – on two feet ! 💃💃💃

I can walk! After doing the June tour on crutches, I finally got an X-ray and found out that what I thought was a sprained ankle was actually a spiral fracture of my fibula. So, I’m madly rehabbing my ankle constantly and being very careful but I’m thrilled to be mobile again. I have even more appreciation and compassion for people with permanent mobility difficulties. I tried not to whine, really.

Can you say ‘atrophy’?

Vegetables and irrigation

Needless to say, the garden isn’t quite where I envisioned it would be pre-wipeout. Although I give my husband, who is more of a landscaper than a gardener, full credit for managing single-handedly as well as he did. Hand watering the vegetable containers alone could take an hour or more to do properly, so in the last few days I finally built a drip irrigation system. Hallelujah!

It’s not pretty (yet, but the tweaking is half the fun) but it only takes four minutes per zone to get everything watered through. It’s mind-boggling to me, I wouldn’t believe it if I wasn’t seeing it but the plants are showing the difference just from two days watering, and plants don’t lie. Why did I wait so long???

Tomatoes, peppers, cucumbers, beans, carrots, leeks, lettuce, dill, etc.
Peppers!
Cucumbers and tomatoes. I was amazed at how quickly these tomatoes ripened after I removed the leaves beneath them, and others, in order to direct all the ‘power’ to the fruit.
Onions were not bad, but I think I can do better next year. Leeks still to come though!

The Garlic Experiment

I grew garlic for the first time last year, not altogether successfully. I didn’t know that the ‘flowers’ that garlic throws up are called ‘scapes’, and beyond being my new favourite raw vegetable to snip over my salad, now I know that you need to clip them so the growing power goes into the bulb, not the flower. One of those duh-in-retrospect moments.

This year has been much more successful, due mostly to better planting, fertilizing and watering – and snipping the scapes. There is just no comparison with grocery store garlic when you slice into it. So satisfying!

But check this out, last fall I planted some of my garlic in the ground (left) and the rest of it in half gallon containers (right). I transplanted the container garlic into the ground in the early spring, and the difference was unreal. It was all absolutely huge, whereas the in-ground garlic developed into several smaller heads. I’ll also wait longer to harvest it next year because I just pulled out this monster (bottom right) the other day! I intend to use the bigger heads as my seed garlic in the fall.

And now for the flowers…

The sunflowers are lovely but I’m rethinking my decision to try to use them as trellises. While kind of amusing to go bushwhacking hunting for peas, beans and cucumbers, it’s not especially efficient – or user-friendly. So the vegetables will stay in the containers close to the house in future, and the back garden will be for perennials, annuals and herbs.

Sunflowers everywhere!
Dahlias on Ilam Road, named for our house in NZ where we first fell in love with them.
Gladiolus, here there and everywhere. They always make me think of my oldest BFF, who has given them to me on many special occasions.
Echinacea
Lilies
I would have enjoyed eating this artichoke, but the flower isn’t a bad consolation prize.
Wild kingdom – not ‘the spider on the fly’ but the ‘fruit fly on the crazy translucent spider on the honey bee on the cosmos’.
I grew these cosmos from seed. Check out the mutant on the left – it’s taller than me! Easy for a person, tougher for a flower!
The calla lilies have finally found a home.
This is an orange calla lily that hasn’t flowered yet but I love the sunshine and the petunias surrounding it.
View from the shady spot.

Alright, we’re off to our favourite spot on the west coast for my 50th 😱 birthday holiday. Be kind, stay calm and stay safe.

❤️ Amanda